Dry Chilli Paneer

Name: Dry Chilli Paneer
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm paneer; 1 onion (chopped) cubes; 1/2 capsicum(chopped) cubes; 2 green chilies chopped; 1 tsp garlic finely chopped; 1 tbsp maida; 2 tbsp cornflour; 1/2 tbsp ginger garlic paste; 1/4 tsp black pepper powder; 1/2 tsp red chilli powder; 2 tbsp tomato sauce; 1/2 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp water; 1/4 tsp salt or as per taste; 2 tbsp oil

Amrita Chakroborty @amrita_95

Surat

#CA2025

Amrita Chakroborty @amrita_95

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Ingredients

25 mintues

2 people

200 gmpaneer
1onion (chopped) cubes
1/2capsicum(chopped) cubes
2green chilies chopped
1 tspgarlic finely chopped
1 tbspmaida
2 tbspcornflour
1/2 tbspginger garlic paste
1/4 tspblack pepper powder
1/2 tspred chilli powder
2 tbsptomato sauce
1/2 tbspsoya sauce
1 tbspred chilli sauce
1 tbspgreen chilli sauce
1 tbspwater
1/4 tspsalt or as per taste
2 tbspoil

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Steps

25 mintues

1

Cut the paneer into cube pieces. In a mixing bowl add cornflour, maida, ginger garlic paste, black pepper powder, red chilli powder and salt. Mix well, coat the paneer pieces and fry them.
2

Mix all sauces and water into a bowl. Add chopped garlic, green chilies into the kadai and saute for 2 seconds. Then add cubed onion, and capsicum pieces, saute for 2 to 3 mintues.
3

Now add mixed sauces and paneer pieces. Saute for 2-3 mintues, when the gravy is thick off the gas flame. Serve it.