From Maria Luisa Aguilar's kitchen in Colombia. Originally published on Cookpad Colombia as Chicharrón de Pollo, with US measurements.
Chicharrón de Pollo
Maria Luisa Aguilar @Icookeveryday123
You can also make this in an air fryer at 400°F for 30 minutes, turning every 10 minutes.
Chicharrón de Pollo
You can also make this in an air fryer at 400°F for 30 minutes, turning every 10 minutes.
Open in Cookpad AppSteps
- 1
Clean the chicken skin thoroughly and pat dry with paper towels.
- 2
Mix the chicken skin with salt, black pepper, paprika, and mustard. Let it marinate for 20 minutes.
- 3
Heat oil in a skillet over medium-high heat.
- 4
Fry the chicken skin until golden and crispy on both sides.
- 5
Drain on paper towels and serve hot.
Cooksnaps
Me apasiona mucho la cocina, desde muy joven he preparado recetas, además de mi profesión como Bacteriologa estudié cocina, quería aprender técnicas, ha sido una experiencia extraordinaria
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