Gluten Free (NEVER Made before) Pão de Queijo - Brazilian Cheese Bread "Poppers" - SO delicous

Ok Too many Carbs and Fats but really home made so no chemicals and tastes SO GOOD - try the kids will love them. ENJOY :P
Gluten Free (NEVER Made before) Pão de Queijo - Brazilian Cheese Bread "Poppers" - SO delicous
Ok Too many Carbs and Fats but really home made so no chemicals and tastes SO GOOD - try the kids will love them. ENJOY :P
Steps
- 1
Pre Heat Oven 200c and grease your muffin tin.
- 2
Put everything into a blender (can large bowl and whisk) apart from cheese and blitz together until smooth batter. Add cheese and pulse to combine.
- 3
Pour batter into each tin - about 1/2 way up. Then bake for 20-25 mins (might need little longer if bigger) until tops are golden brown. remove from oven and allow to cool then serve warm with your favourite dips or salsa - ENJOY :P
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