Apple Pie Pancakes

Name: Apple Pie Pancakes
Total time: 2100 s
Yield: 2-8 people
Cuisine: American
Ingredients: 1 large egg, room temperature; 1 1/4 cup all-purpose flour; 1 cup milk, room temperature; 1 cup Pink Lady apples, shredded (about 2 medium apples); 1/4 cup butter, melted; 1 tablespoon granulated sugar; 1 1/4 teaspoons baking powder; 2/4 teaspoons apple pie spice; 1/4 teaspoon cinnamon-sugar; 1/4 teaspoon ground cinnamon

Emily B. @moodymermaid3690

North Carolina, USA

As the winter bug has stricken me, these warm Apple Pie Pancakes really hit the spot without hurting my throat. Whether you're sick or well, these tasty pancakes are a great breakfast staple. #february2027

Emily B. @moodymermaid3690

Saved

Ingredients

35 mins

2-8 people

Apple Pie Pancakes
1large egg, room temperature
1 1/4 cupall-purpose flour
1 cupmilk, room temperature
1 cupPink Lady apples, shredded (about 2 medium apples)
1/4 cupbutter, melted
1 tablespoongranulated sugar
1 1/4 teaspoonsbaking powder
2/4 teaspoonsapple pie spice
1/4 teaspooncinnamon-sugar
1/4 teaspoonground cinnamon

Saved

Steps

35 mins

1

Set out egg and milk to reach room temperature. Shred apples and set aside. Melt butter and set aside.
2

In a medium mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, cinnamon-sugar, and apple pie spice. Create a well in the center of dry ingredients.
3

In the well, pour in the milk, melted butter, and egg. Whisk until completely combined.
4

Once fully combined, add in the shredded apple and mix until fully incorporated and smooth.
5

In a flat skillet, spray with canola oil and ladle some of the batter into the center of the pan, allowing the mixture to spread into a pancake shape. Spray pan between making each pancake.
6

Allow to cook through on each side, about one minute per side or when bubbles pop and the pancake feels firm.
7

Plate, add syrup, and enjoy your Apple Pie Pancakes! 🍎