Blueberry Cheesecake and Chocolate Cheesecake

Name: Blueberry Cheesecake and Chocolate Cheesecake
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 whipped cream; 1 packet Marigold biscuits; 2 packets chocolate biscuits, whatever is available; 2 tbsp blueberry crush; 2 tablespoons chocolate syrup; 4 tbsp butter

Deepti Johri @cook_20617701

kanpur

Made this for my wedding anniversary sweet dinner in this month of love .#CL

Deepti Johri @cook_20617701

kanpur

Made this for my wedding anniversary sweet dinner in this month of love .#CL

Saved

Ingredients

15 min

4 people

1/2whipped cream
1 packetMarigold biscuits
2 packetschocolate biscuits, whatever is available
2 tbspblueberry crush
2 tablespoonschocolate syrup
4 tbspbutter

Saved

Steps

15 min

1

Put whipped cream in a large bowl and beat it with the help of a beater for 3-4 minutes.
2

Put Marigold biscuits and chocolate biscuits in separate mixers and grind them.
3

Now take out these biscuits in separate bowls and mix hot butter in it and put a layer of it at the bottom of a glass.
4

Now put a layer of cream on top, then a layer of biscuits and after each layer put a little blueberry crush.
5

Now in the second glass, put a layer of chocolate biscuits, then a layer of cream and then a layer of biscuits.
6

Garnish the blueberry cheesecake with blueberry crush and the chocolate cheesecake with chocolate syrup and keep it in the fridge for 2 hours to set. Serve it after it cools down.
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