Sweet Potato and Carob Flour Brownies

Name: Sweet Potato and Carob Flour Brownies
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup mashed boiled sweet potato (from about 2 large sweet potatoes); 2 eggs; 3 1/2 tablespoons milk (50 ml); 10 drops liquid sweetener; 1/2 cup old-fashioned oats (50 g); 5 tablespoons carob flour; 3 tablespoons whole wheat flour; 1 teaspoon baking powder; 1 scoop vanilla protein powder; 1 splash vanilla extract; 1 teaspoon ground cinnamon; Oil, as needed, for greasing the pan; Extra flour, as needed, for dusting the pan

•Pimienta Negra• @cook_12529030

Viedma | Argentina

Perfect for cutting into portions and having ready for snacks or breakfast during the week! I usually freeze them already cut and take one out when I go to college to study.

•Pimienta Negra• @cook_12529030

Viedma | Argentina

Perfect for cutting into portions and having ready for snacks or breakfast during the week! I usually freeze them already cut and take one out when I go to college to study.

Saved

Ingredients

35 minutes

12 servings

1 cupmashed boiled sweet potato (from about 2 large sweet potatoes)
2eggs
3 1/2 tablespoonsmilk (50 ml)
10 dropsliquid sweetener
1/2 cupold-fashioned oats (50 g)
5 tablespoonscarob flour
3 tablespoonswhole wheat flour
1 teaspoonbaking powder
1 scoopvanilla protein powder
1 splashvanilla extract
1 teaspoonground cinnamon
Oil, as needed, for greasing the pan
Extra flour, as needed, for dusting the pan

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Steps

35 minutes

1

Mix the mashed sweet potato with the eggs, milk, and sweetener.
2

Add the oats, flours, protein powder, vanilla extract, and cinnamon.
3

Blend everything with an immersion blender until smooth.
4

Grease a glass baking dish with oil and dust with flour.
5

Pour the batter into the dish and smooth the top.
6

Bake at 350°F (180°C) for 25 minutes or until a toothpick inserted in the center comes out clean.