Spinach & Cottage Cheese Stuffed Sweet Potato Cutlets(Golden Pan-Seared Shakarkandi Delight)

Name: Spinach & Cottage Cheese Stuffed Sweet Potato Cutlets (Golden Pan-Seared Shakarkandi Delight)
Total time: 1800 s
Yield: tea time snacks
Cuisine: Indian
Ingredients: 300 grams sweet potatoes; 100 grams paneer (cottage cheese); 1 cup chopped spinach; 2 tbsp rice flour; 1 tbsp crushed green chili & ginger; Salt to taste; 1 tsp red chili powder; 1 tsp turmeric powder; 1 tbsp lemon juice; 1 tsp sugar (optional); Oil as required for shallow frying

Sangita Vyas @Sangit

Kenya

#CAS
#CookAndShine
#TeaTimeSnack
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These sweet potato cutlets are a perfect blend of taste and nutrition. They are rich in fiber, vitamins, and protein, making them a wholesome snack option. Since they are shallow fried and made with natural ingredients, they are suitable for all age groups. Even diet-conscious people can enjoy them guilt-free. The combination of sweet potato, paneer, and spinach makes them both filling and nourishing. A perfect evening snack with tea or even a healthy tiffin option.

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Ingredients

30 minutes

tea time snacks

300 gramssweet potatoes
100 gramspaneer (cottage cheese)
1 cupchopped spinach
2 tbsprice flour
1 tbspcrushed green chili & ginger
Salt to taste
1 tspred chili powder
1 tspturmeric powder
1 tbsplemon juice
1 tspsugar (optional)
Oil as required for shallow frying

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Steps

30 minutes

1

Peel the sweet potatoes, cut them into small pieces, and boil them in water until soft.Drain the water and mash the boiled sweet potatoes into a smooth mixture.
2

Add paneer, chopped spinach, rice flour, crushed chili-ginger, salt, red chili powder, turmeric powder, lemon juice, and sugar (if using).Mix everything well and knead into a soft dough-like mixture. Let it rest for a few minutes.
3

Take small portions of the mixture, shape them into round balls, and gently press them to form cutlet shapes.
4

Heat a non-stick pan and add a little oil. Shallow fry the cutlets on low flame until golden brown and crisp on both sides.
5

Serve hot with masala chai.