Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Gnocchi di carote e farina integrale con crema di peperoni e curry

Carrot and Whole Wheat Gnocchi with Bell Pepper Curry Sauce

Name: Carrot and Whole Wheat Gnocchi with Bell Pepper Curry Sauce
Total time: 3600 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 3/4 cup whole wheat flour (about 100 grams); 3 carrots; 1 bell pepper; 1/2 onion; 2 tablespoons curry powder; 1 pinch granulated sugar; Grated cheese

katia varratta @cook_110085519

Carrot and Whole Wheat Gnocchi with Bell Pepper Curry Sauce

katia varratta @cook_110085519

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Ingredients

1 hour

Serves 1 serving

3/4 cupwhole wheat flour (about 100 grams)
3carrots
1bell pepper
1/2onion
2 tablespoonscurry powder
1 pinchgranulated sugar
Grated cheese

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Steps

1 hour

1

Boil the carrots and mash them with a fork. Gradually add the whole wheat flour.
2

Knead the dough and shape it into gnocchi.
3

Meanwhile, cook the bell pepper and onion, add the curry powder, and puree everything with a food mill or blender. Cook the gnocchi in boiling water; as soon as they float to the surface, drain them and add them to the pan.
4

Add the sauce and grated cheese, and let everything combine.
5

Serve hot and enjoy!