Chrysanthemum Flower Turnip

Name: Chrysanthemum Flower Turnip
Total time: 900 s
Yield: 5 small turnips
Cuisine: British
Ingredients: 5 turnips; 2 teaspoons salt; 200 ml water; Lemon peel

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

In Japanese New Year's dishes, turnips are cut into chrysanthemum-like shapes and pickled in sweet vinegar to decorate. This time, I chose salted turnips, which are quick and easy to make. #february2027

Aunty Eiko's international cuisine experience @auntyeiko

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Ingredients

15 minutes

5 small turnips

5turnips
2 teaspoonssalt
200 mlwater
Lemon peel

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Steps

15 minutes

1

Cut the top of the turnip flat.
2

Hold the turnip with chopsticks and make a cut from the top like these photos.
3

It has been cut into small petal-like slits.
4

Put turnips in salty water and keep it in refrigerator for several hours.
5

Thinly slice the lemon peel and use it to form the center of the chrysanthemum flower.
6

Enjoy💕

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on February 16, 2026 14:45

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url