Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Petites crèmes aux œufs à la vanille, cannelle et amandes

Vanilla, Cinnamon, and Almond Egg Custards

Name: Vanilla, Cinnamon, and Almond Egg Custards
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 eggs; 3/4 cup heavy cream (about 200 ml); 1/4 cup granulated sugar (about 50 grams); 1 teaspoon ground cinnamon; 2 heaping tablespoons sliced almonds; 1 teaspoon vanilla powder

Mila Skull @djem131

Almonds are rich in antioxidants, fiber, and protein, which explains their many positive effects on weight, diabetes, and cardiovascular health.

Mila Skull @djem131

Almonds are rich in antioxidants, fiber, and protein, which explains their many positive effects on weight, diabetes, and cardiovascular health.

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Ingredients

15 minutes

Serves 4 servings

3eggs
3/4 cupheavy cream (about 200 ml)
1/4 cupgranulated sugar (about 50 grams)
1 teaspoonground cinnamon
2heaping tablespoons sliced almonds
1 teaspoonvanilla powder

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Steps

15 minutes

1

Crack the eggs into a mixing bowl and add the sugar.
2

Beat well with an electric mixer until the mixture lightens in color, then slowly add the cream while continuing to whisk constantly.
3

Add the cinnamon and whisk again. Preheat the oven to 375°F (190°C).
4

Pour the mixture from the bowl into a saucepan and add the vanilla.
5

Mix in the vanilla thoroughly. Cook over low heat, whisking constantly, until the mixture thickens. Pour the custard into 4 ramekins.
6

Bake for 10 minutes, then add the sliced almonds.
7

Return to the oven for 5 minutes under the broiler. They're ready!
8

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Cooksnaps

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Mila Skull @djem131

Published in the US on June 29, 2026 14:02

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Custard Egg Almond

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