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Chicken Noodle Soup with Dill Dumplings
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A picture of Chicken Noodle Soup with Dill Dumplings.

Chicken Noodle Soup with Dill Dumplings

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

There’s something timeless about a proper homemade chicken noodle soup — the kind that simmers slowly, fills the kitchen with comfort, and feels like a warm hug in a bowl. Golden broth, tender chicken, soft noodles, and simple vegetables come together to create the ultimate cure-all, whether you’re fighting off a cold, needing a reset day, or just craving honest, nourishing food.

This isn’t the quick cupboard version — this is real, soul-soothing cooking. The slow-built flavour, the richness of homemade stock, and the freshness of herbs turn humble ingredients into pure comfort. One spoonful and everything feels a little better.

Because sometimes the best medicine isn’t fancy… it’s a bowl of proper homemade chicken noodle soup made with care.

There’s something timeless about a proper homemade chicken noodle soup — the kind that simmers slowly, fills the kitchen with comfort, and feels like a warm hug in a bowl. Golden broth, tender chicken, soft noodles, and simple vegetables come together to create the ultimate cure-all, whether you’re fighting off a cold, needing a reset day, or just craving honest, nourishing food.

This isn’t the quick cupboard version — this is real, soul-soothing cooking. The slow-built flavour, the richness of homemade stock, and the freshness of herbs turn humble ingredients into pure comfort. One spoonful and everything feels a little better.

Because sometimes the best medicine isn’t fancy… it’s a bowl of proper homemade chicken noodle soup made with care.

Read more

Chicken Noodle Soup with Dill Dumplings

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

There’s something timeless about a proper homemade chicken noodle soup — the kind that simmers slowly, fills the kitchen with comfort, and feels like a warm hug in a bowl. Golden broth, tender chicken, soft noodles, and simple vegetables come together to create the ultimate cure-all, whether you’re fighting off a cold, needing a reset day, or just craving honest, nourishing food.

This isn’t the quick cupboard version — this is real, soul-soothing cooking. The slow-built flavour, the richness of homemade stock, and the freshness of herbs turn humble ingredients into pure comfort. One spoonful and everything feels a little better.

Because sometimes the best medicine isn’t fancy… it’s a bowl of proper homemade chicken noodle soup made with care.

There’s something timeless about a proper homemade chicken noodle soup — the kind that simmers slowly, fills the kitchen with comfort, and feels like a warm hug in a bowl. Golden broth, tender chicken, soft noodles, and simple vegetables come together to create the ultimate cure-all, whether you’re fighting off a cold, needing a reset day, or just craving honest, nourishing food.

This isn’t the quick cupboard version — this is real, soul-soothing cooking. The slow-built flavour, the richness of homemade stock, and the freshness of herbs turn humble ingredients into pure comfort. One spoonful and everything feels a little better.

Because sometimes the best medicine isn’t fancy… it’s a bowl of proper homemade chicken noodle soup made with care.

Read more
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Ingredients

2 servings
  • 150 gLeftover cooked chicken (with bones)
  • 1/2 pieceCarrot
  • 1/2 stalkLeek
  • 40 gNoodles (thin)
  • 1 tbspFresh dill
  • 600 mlWater
  • 1/2 tspSalt
  • 1 pinchBlack pepper
  • 3 tbspFlour
  • 1 pieceEgg
  • 1 tbspFresh dill (for dumplings)
  • 1 pinchSalt (for dumplings)
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Steps

  1. 1

    Place leftover chicken, carrot, and leek in a pot with water. Simmer for 30 minutes to make stock.

  2. 2

    Remove chicken bones, shred any meat, and return meat to the pot.

  3. 3

    Add noodles and cook until tender.

  4. 4

    Mix flour, egg, dill, and salt to make dumpling dough.

  5. 5

    Drop spoonfuls of dough into the soup, simmer until dumplings float.

  6. 6

    Season with salt and pepper, sprinkle with fresh dill, and serve.

Tips

Using leftover chicken enhances the flavor of the stock and reduces waste.

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Foodiegeektrish
Foodiegeektrish @Trish
on February 28, 2026 21:51
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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