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Peyaj Koli Bhaja
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A picture of Peyaj Koli Bhaja.

Peyaj Koli Bhaja

Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
Bengaluru

#CAS
Week 3
Bye bye winter

#CAS
Week 3
Bye bye winter

Read more

Peyaj Koli Bhaja

Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
Bengaluru

#CAS
Week 3
Bye bye winter

#CAS
Week 3
Bye bye winter

Read more
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Ingredients

15 minutes
2 people
  • 1 bunchpeyaj koli
  • 1potato sliced
  • 1 tbspmustard oil for frying
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Steps

15 minutes
  1. 1

    Heat mustard oil in a pan.

    A picture of step 1 of Peyaj Koli Bhaja.
  2. 2

    Once hot add the sliced potatoes and fry for 2 minutes.

    A picture of step 2 of Peyaj Koli Bhaja.
  3. 3

    Then add the sliced peyaj koli, mix together and fry till they become soft.

    A picture of step 3 of Peyaj Koli Bhaja.
    A picture of step 3 of Peyaj Koli Bhaja.
  4. 4

    Serve hot with steamed white rice.

    A picture of step 4 of Peyaj Koli Bhaja.
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Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
on March 01, 2026 17:48
Bengaluru

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