Carrots and Zucchini

Name: Carrots and Zucchini
Total time: 1200 s
Yield: 4-6 people
Cuisine: American
Ingredients: 1 zucchini peeled and sliced like the size of your pinky; 3 carrots peeled and sliced the same way; 1/2 box fresh mushrooms; 1/2 purple onion sliced thin; 1 jalapeño diced (remove seeds may be less spicy); 1 tbsp butter; 1 tbsp olive oil; Salt, pepper, garlic powder to taste; 1 tbsp Worcestershire sauce; 1 tbsp Tony Chachere’s seasoning; 1 tbsp smoked paprika

jglehenbauer @jlehenbauer

Longview, TX

Great little melody a little carrot and zucchini that’s a fun dish to make and goes well for veggie night! #March2027

jglehenbauer @jlehenbauer

Longview, TX

Great little melody a little carrot and zucchini that’s a fun dish to make and goes well for veggie night! #March2027

Saved

Ingredients

15-20 minutes

4-6 people

1zucchini peeled and sliced like the size of your pinky
3carrots peeled and sliced the same way
1/2 boxfresh mushrooms
1/2purple onion sliced thin
1jalapeño diced (remove seeds may be less spicy)
1 tbspbutter
1 tbspolive oil
Salt, pepper, garlic powder to taste
1 tbspWorcestershire sauce
1 tbspTony Chachere’s seasoning
1 tbspsmoked paprika

Saved

Steps

15-20 minutes

1

In a large skillet heat to medium high and melt the butter and add the olive oil. Once heated sauté the onions,jalapeño and mushrooms 1/2 way.
2

Now add the rest of the ingredients and seasonings. Lower heat to low. Mix and cover with a lip check every 5 minutes and take off the heat when you have them the way you like. Shorter time a little crunchy,longer then they become soft. Enjoy