Beetroot samosa

Name: Beetroot samosa
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup Flour; 1 tsp cumin seeds powder; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp kalimirch; Salt to taste; 1 boil potato; 1chopped onion; 3 green chilli; 1/2 cup mustard oil; 50 gram beetroot; 50 gram coriander leaves

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

15 minutes

2people

1 cupFlour
1 tspcumin seeds powder
1 tspcumin seeds
1 tsp turmeric powder
1 tspkalimirch
Salt to taste
1 boil potato
1chopped onion
3 green chilli
1/2 cup mustard oil
50 gram beetroot
50 gram coriander leaves

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Steps

15 minutes

1

Heat oil in a pan add cumin seeds,fry onion, green chillies.Make a paste of grated beetroot, boiled potatoes, turmeric powder, cumin seeds powder, kalimirch powder and cook.Mix in chopped corriandor leaves before serving.
2

Make a stiff dough by mixing flour, beetroot Puri with oil and salt.Cut the dough into small loaves,make a corner,fill with beetroot filling and close tightly.
3

Deep fry in hot oil until golden brown.Beetroot samosa is ready.Serve with pudina chutney and salad.