Sabudana Cutlets

Name: Sabudana Cutlets
Cuisine: American
Ingredients: 1 cup sabudana (tapioca pearls) (about 150 grams); 6 potatoes; 2 tablespoons peanut powder; 1 teaspoon sendha namak (rock salt); 1 teaspoon black pepper; 1 teaspoon cumin powder; 1 teaspoon amchur powder (dried mango powder)

pinky makhija @pinky8

दिल्ली

Sabudana cutlets are delicious and crispy, and they're often enjoyed during fasting. Sabudana cutlets are my favorite! I made these using potatoes, sabudana (tapioca pearls), and peanut powder.

pinky makhija @pinky8

दिल्ली

Sabudana cutlets are delicious and crispy, and they're often enjoyed during fasting. Sabudana cutlets are my favorite! I made these using potatoes, sabudana (tapioca pearls), and peanut powder.

Saved

Ingredients

1 cupsabudana (tapioca pearls) (about 150 grams)
6potatoes
2 tablespoonspeanut powder
1 teaspoonsendha namak (rock salt)
1 teaspoonblack pepper
1 teaspooncumin powder
1 teaspoonamchur powder (dried mango powder)

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Steps

1

Boil the potatoes, peel them, and grate them. Soak the sabudana (tapioca pearls) in water for 4 hours. Once they have absorbed the water and softened, use them for the recipe. These are the main ingredients for making the cutlets.
2

Roast the peanuts and grind them into a powder.
3

Mix the grated potatoes, soaked sabudana, and peanut powder together.
4

Add cumin powder, rock salt, black pepper, and amchur powder. Knead the mixture until well combined.
5

Shape the mixture into cutlets.
6

Heat oil in a pan and fry the cutlets until golden and crispy. Fry all the cutlets this way.
7

Once done, serve hot.