Authentic home cooking from Spain, with US measurements. 
No-Knead Homemade Bread
For you, because since you came into my life, everything has been filled with light. I love cooking and I love that you try everything I make.
No-Knead Homemade Bread
For you, because since you came into my life, everything has been filled with light. I love cooking and I love that you try everything I make.
Open in Cookpad AppSteps
- 1
Mix the warm water with the dry yeast, stir, and let sit for 2 minutes.
- 2
Add the flour, olive oil, and salt. Mix until well combined and the flour is fully hydrated.
- 3
Cover and let rest for 30 minutes.
- 4
With wet hands, fold the dough 10 times from the outside in. Cover and let rest for 30 minutes.
- 5
Repeat the folding and resting process two more times (let it rest 45 minutes after the last fold).
- 6
Turn the dough out onto a floured surface, divide it in two, and gently twist each piece.
- 7
Place the dough on a baking sheet lined with parchment paper. Preheat the oven to 480°F (250°C).
- 8
Place a bowl with ice on the lower rack of the oven. Put the loaves on the middle rack.
- 9
Bake for 10 minutes at 480°F (250°C). Lower the temperature to 420°F (215°C) and bake for another 12-14 minutes.
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