Homemade Bread Rolls 🌾

Name: Homemade Bread Rolls 🌾
Total time: 1080 s
Yield: Makes 10 rolls
Cuisine: American
Ingredients: 4 cups all-purpose flour (about 500 grams); 2 1/2 teaspoons active dry yeast (about 10 grams); 1 1/4 cups warm water (about 300 ml); 2 teaspoons salt (about 10 grams); 1 tablespoon butter; 1 egg, for brushing; 1 teaspoon nigella seeds; 1 teaspoon sesame seeds; 1 tablespoon rolled oats

Un amour de cuisine @unamourdecuisine

Algérie

Homemade Bread Rolls 🌾

Un amour de cuisine @unamourdecuisine

Saved

Ingredients

About 18 minutes

Makes 10 rolls

4 cupsall-purpose flour (about 500 grams)
2 1/2 teaspoonsactive dry yeast (about 10 grams)
1 1/4 cupswarm water (about 300 ml)
2 teaspoonssalt (about 10 grams)
1 tablespoonbutter
1egg, for brushing
1 teaspoonnigella seeds
1 teaspoonsesame seeds
1 tablespoonrolled oats

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Steps

About 18 minutes

1

Place the flour in a large bowl and make a well in the center.
2

Add the yeast and a little water, cover, and let sit for 10 minutes.
3

Mix in the salt, butter, and the remaining water. Knead the dough for about 7 minutes.
4

Cover and let rise for 1 hour, until the dough has doubled in size.
5

Oil or wet your hands, then divide the dough into balls.
6

Place the dough balls on a buttered baking sheet, cover with a towel, and let rise again.
7

Brush with egg, sprinkle with nigella seeds, sesame seeds, and rolled oats, then score the tops with scissors.
8

Bake at 400°F (200°C) for about 18 minutes.