Authentic home cooking from India, with US measurements. 
Vegetable Masala Khichdi
Vegetable Masala Khichdi
Open in Cookpad AppSteps
- 1
Rinse the rice and dal, then soak them in water for 20 minutes.
- 2
Heat oil in a pressure cooker. Add the cloves and asafoetida.
- 3
Add the onion and green chili, and sauté until lightly golden.
- 4
Add the potato and tomato, and sauté for 2 minutes.
- 5
Add the turmeric powder, then add the soaked rice and dal.
- 6
Add water and salt as needed, and mix well.
- 7
Close the pressure cooker lid and cook for 2 whistles.
- 8
Vegetable masala khichdi is ready. Serve hot with papad and salad.
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