Soya Sauce Glazed Chicken

Name: Soya Sauce Glazed Chicken
Yield: 2 servings
Cuisine: British
Ingredients: 1 (about 1.2kg) Whole chicken; 100 ml Soy sauce; 3 sliced Shallots; 4 cloves smashed Garlic; 30 g sliced Ginger; 3 pieces (about 30g) Rock sugar; 1 Cinnamon stick; 500 ml Water

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Ingredients

2 servings

1(about 1.2kg) Whole chicken
100 mlSoy sauce
3sliced Shallots
4 clovessmashed Garlic
30 gsliced Ginger
3 pieces(about 30g) Rock sugar
1Cinnamon stick
500 mlWater

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Steps

1

Marinate the whole chicken with soy sauce, shallots, garlic, ginger, rock sugar, and cinnamon stick for 1 hour.
2

Place the chicken and marinade in a pot. Add water if needed to cover the chicken.
3

Slowly bring to a boil, then simmer on low heat for 35–40 minutes until cooked through.
4

Remove the chicken, chop into pieces, and pour some sauce over before serving.

Tips

For a richer glaze, you can reduce the cooking liquid after removing the chicken.

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Meme @emie10

on April 05, 2026 08:04

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Soya Sauce Glazed Chicken

Soya Sauce Glazed Chicken

Ingredients

Steps

Tips

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