Steps
- 1
Heat pan add oil add onion green chilli and curry leaves saute it
- 2
Add carrot chopped capsicum green peas peanuts tamatoes saute it add rice and pigeon peas
- 3
Add water add turmeric powder red chilli powder salt cook it add turmeriad paste mix it well
- 4
Heat ghee fry cashew nuts add it now heat ghee add mustard seeds asafoetida dry chilli add it garnish it with fresh coriander Bisi Bele Bath is ready to serve enjoy
Similar Recipes
More Recipes
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Broiled Chicken Thighs with Polska Kielbasa
Crock Pot Girl 🤡
-

Red Velvet & White Chocolate Layer Brownies
Amazing Foodies
-

Kathryn B
-

Meme
-

Sanuber Ashrafi
-

Onigiri - Japanese savoury rice dish
Madhumita Bishnu
-

Shradha Nema (foodgazin')
-

Tina
-

Broiled Chicken Thighs with Polska Kielbasa
Crock Pot Girl 🤡
-

Kshama's Kitchen
-

Crock Pot Girl 🤡
-

Rachana Sagala



















Comments