Crispy, Potato, sweet corn cheese cutlets

Name: Crispy, Potato, sweet corn cheese cutlets
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 potato boil and grated; 1/2 cup boil sweet corn and lightly mesh; Some coriander leaves mint leaves 1green chili; 2 tbs cornflour; 3 tbs grated cheese; Salt to taste; 1/2 tsp chat masala; 1/2 tsp pepper powder; 1/4 tsp garammasala powder; For cornflour mix water and 1 pinch salt and red chili; Some bread crumbs mix 1pinch salt and red chili powder; Oil for fry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#CA26

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 hour

3-4 servings

4potato boil and grated
1/2 cupboil sweet corn and lightly mesh
Some coriander leaves mint leaves 1green chili
2 tbscornflour
3 tbsgrated cheese
Salt to taste
1/2 tspchat masala
1/2 tsppepper powder
1/4 tspgarammasala powder
For cornflour mix water and 1 pinch salt and red chili
Some bread crumbs mix 1pinch salt and red chili powder
Oil for fry

Saved

Steps

1 hour

1

Take a bowl add grated potatoes mesh sweet corn
2

Add cheese coriander leaves chopped mints green chili,
3

Add ssalt, chili, pepper, garammasala powder,corn flour mix well
4

Mix well mixture and make cutlets shape, dip corn flour mix water and coating bread crumbs
5

Keep in refrigerator for 30minutes
6

Now fry heated oil both aside
7

Serve with mint chattny and tomato sauce
8

Enjoy with your family
9

Take care eat well see you again with new recipe buy