A picture of Dosa Guacamole (Indian Fusion Style).

Dosa Guacamole (Indian Fusion Style)

Dosa: “I was made for coconut chutney.”
Guacamole: “Let’s not limit ourselves.”

Dosa: “I was made for coconut chutney.”
Guacamole: “Let’s not limit ourselves.”

Dosa Guacamole (Indian Fusion Style)

Dosa: “I was made for coconut chutney.”
Guacamole: “Let’s not limit ourselves.”

Dosa: “I was made for coconut chutney.”
Guacamole: “Let’s not limit ourselves.”

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Ingredients

30 mins

2 people

2riped avocados
1big finely chopped onion
1green chili (finely chopped)
2–3 tbsp coriander leaves (optional)
2medium finely chopped tomatoes
2– 3 tsp lemon/lime juice
Salt to taste
1 pinchchaat masala (optional)
1small garlic clove (crushed) (optional)

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Steps

30 mins

1

Prep tomatoes (important)
Chop finely
If too watery → remove seeds (This prevents soggy guacamole)
2

Mash avocado
Scoop and mash (keep slightly chunky, not paste)
3

Mix everything
Add tomatoes, onion, chili, coriander
Add salt + lemon juice
Mix gently
4

Taste adjust
Should be:
Slightly tangy (lemon)
Mildly spicy (chili)
Well salted

Tips

🍽️ How to use
Dip dosa like chutney
Or spread inside dosa + fold (like masala dosa fusion)

Pro Tips
Add tomatoes just before eating → keeps it fresh
More lemon = better with dosa
If too thick → add 1–2 tsp water or curd

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Cooksnaps

Saved

DSK @dskcooks

on April 13, 2026 17:57

Bengaluru

Solo cook, full time engineer. Karnataka home food, healthy experiments and the occasional fusion chaos.

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