Raising Cane's Sauce

It's a tasty sauce to use on burgers, chips and chicken
Raising Cane's Sauce
It's a tasty sauce to use on burgers, chips and chicken
Steps
- 1
Combine mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper in a bowl.
- 2
Mix thoroughly until smooth and well blended.
- 3
Cover and refrigerate for 24 hours to let the flavors meld deeply.
- 4
Serve chilled as a dipping sauce.
Tips
Letting the sauce rest for 24 hours enhances the flavor.
Similar Recipes
More Recipes
-

Idris style Lucknowi Chicken Biryani
Madhumita Bishnu
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Kshama's Kitchen
-

Roasted Asparagus and Parsnips 🧄
Mad Cook
-

ifuchi
-

Slow Cooker Parmesan Honey Pork Roast
cindybear
-

wingmaster835
-

Bianca Mwale
-

Slow Cooker Parmesan Honey Pork Roast
cindybear
-

Easy Chicken Caesar Pita Pockets
Maggie Conlon
-

Healthy tasty chatpata lauki farari kofta
Ramaben Joshi
-

Green Squash (Lauki) paruppu urundai More kuzhambu (in buttermilk sauce)
Lakshmi Sridharan Ph D
-

wingmaster835
-

Easiest No Machine Chocolate Frosting Recipe
Rumana Irfan
-

Rumana Irfan
-

Bhindi with Sesame Seeds Paste or Tilottoma Bhindi
Kumkum Chatterjee








Comments