Roasted Asparagus and Parsnips 🧄

Easy sheet pan side dish that can be made in a snap. Great side dish to meals like chicken, grilled steak, or pasta.
Roasted Asparagus and Parsnips 🧄
Easy sheet pan side dish that can be made in a snap. Great side dish to meals like chicken, grilled steak, or pasta.
Steps
- 1
Preheat oven to 350°F (180°C).
- 2
Trim asparagus and peel parsnips, then cut into similar-sized pieces.
- 3
Toss vegetables with olive oil, salt, pepper, garlic powder, and onion powder.
- 4
Spread evenly on a baking sheet.
- 5
Roast for 25–30 minutes until tender and slightly golden.
Tips
Ensure the vegetables are cut into similar sizes for even roasting.
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