Roasted Asparagus and Parsnips 🧄

Easy sheet pan side dish that can be made in a snap. Great side dish to meals like chicken, grilled steak, or pasta.
Roasted Asparagus and Parsnips 🧄
Easy sheet pan side dish that can be made in a snap. Great side dish to meals like chicken, grilled steak, or pasta.
Steps
- 1
Preheat oven to 350°F (180°C).
- 2
Trim asparagus and peel parsnips, then cut into similar-sized pieces.
- 3
Toss vegetables with olive oil, salt, pepper, garlic powder, and onion powder.
- 4
Spread evenly on a baking sheet.
- 5
Roast for 25–30 minutes until tender and slightly golden.
Tips
Ensure the vegetables are cut into similar sizes for even roasting.
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

ifuchi
-

Slow Cooker Parmesan Honey Pork Roast
cindybear
-

wingmaster835
-

Malai Cucumber Salad/ Refreshing Creamy Cucumber Salad 🥗
Navnita Jaiswal
-

Ankita Kapil Varshney
-

Lauki(dudhi) ka halwa with instant khoya
Nikita Singhal
-

Bina Anjaria
-

Watermelon Rose Condensed Milk Ice cream - Summer Special
Manisha Sampat
-

ifuchi
-

Surekha Dongargaonkar










Comments