Slow Cooker Parmesan Honey Pork Roast

Name: Slow Cooker Parmesan Honey Pork Roast
Total time: 43200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 3-4 pound pork roast; 1/2 cup grated Parmesan cheese; 1/2 cup honey; 3 tablespoons soy sauce; 2 tablespoons fresh chopped rosemary (1 teaspoon if dried rosemary); 1 tablespoon Dijon mustard; 4 cloves minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper

cindybear @cindybearcooks

#CookpadApron2026 This was the perfect blend of sweet and savory. I had a 2 1/2 lb. tenderloin that cooked up quickly, so I decided to forgo the crockpot. I covered it and baked in the oven at 350 degrees Fahrenheit for 30 to 45 minutes.

cindybear @cindybearcooks

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Ingredients

6-7 hours low or 4-5 hours high

6-8 servings

3-4 poundpork roast
1/2 cupgrated Parmesan cheese
1/2 cuphoney
3 tablespoonssoy sauce
2 tablespoonsfresh chopped rosemary (1 teaspoon if dried rosemary)
1 tablespoonDijon mustard
4 clovesminced garlic
1/2 teaspoonsalt
1/2 teaspoonpepper

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Steps

6-7 hours low or 4-5 hours high

1

In a small bowl, whisk together honey, soy sauce, rosemary, Dijon mustard, garlic, pepper, salt, and Parmesan cheese.
2

Add pork to slow cooker, pour sauce over pork cover and cook 6-7 hours on low or 4-5 hours on high.
3

Remove the cooked roast from the crockpot and let it rest before slicing. Drizzle the sauce on top.