
Pumpkin chicken

I wanted to share a note that you should read some stuff before cooking like you should chop one tomato and one chili and you should also chop two medium onions and this whole recipe will be on medium flame except the last 25 minutes that you should steam if you’re using something else then what I’m using then you should check if the pumpkin is soft before mashing it up like you can check with the fork with your hands your choice also I used frozen chicken but if you want, you can use fresh chicken but if you’re using frozen chicken like me, then you should defrost it in water before using it
Pumpkin chicken
I wanted to share a note that you should read some stuff before cooking like you should chop one tomato and one chili and you should also chop two medium onions and this whole recipe will be on medium flame except the last 25 minutes that you should steam if you’re using something else then what I’m using then you should check if the pumpkin is soft before mashing it up like you can check with the fork with your hands your choice also I used frozen chicken but if you want, you can use fresh chicken but if you’re using frozen chicken like me, then you should defrost it in water before using it
Steps
- 1
First add 2 medium onions, roughly chopped
Let it get golden brown then add 400 g of chicken breast then stir
Add 1 teaspoon of chilli
1 teaspoon of coriander powder
Half teaspoon salt - 2
Half teaspoon turmeric powder
1 teaspoon of chili paste
And one baked tomatoes, roughly chopped with one chilli
Then add chopped pumpkin one KG then just mix and mix for 5 mins on medium flame let it cook for about 25 minutes on steam on low flame then you have to mash it up except the chicken. Make sure that the chicken is not mashed up but make sure that the pumpkin and the chicken soft and cooked.
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