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Edikaikong
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A picture of Edikaikong.

Edikaikong

JUMARIS KARKADE & CHUFA🌟🌠
JUMARIS KARKADE & CHUFA🌟🌠 @KARKADE_by_JUMARIS

I love to try new local dishes. So give it a try

I love to try new local dishes. So give it a try

Read more

Edikaikong

JUMARIS KARKADE & CHUFA🌟🌠
JUMARIS KARKADE & CHUFA🌟🌠 @KARKADE_by_JUMARIS

I love to try new local dishes. So give it a try

I love to try new local dishes. So give it a try

Read more
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Ingredients

2 servings
  • 200 gFluted pumpkin leaves (ugu)
  • 200 gWaterleaf
  • 150 gBeef
  • 50 gSmoked fish
  • 30 gStockfish
  • 30 gPeriwinkle (optional)
  • 3 tbspPalm oil
  • 1 tbspGround crayfish
  • 1(chopped) Scotch bonnet pepper
  • 1/2(chopped) Onion
  • 1Seasoning cubes
  • 1/2 tspSalt
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Steps

  1. 1

    Wash and chop the pumpkin leaves and waterleaf.

  2. 2

    Boil beef, stockfish, and onion with seasoning cube until tender.

  3. 3

    Add smoked fish and periwinkle, cook for 3 minutes.

  4. 4

    Pour in palm oil, crayfish, and pepper. Stir well.

  5. 5

    Add waterleaf, cook for 2 minutes.

  6. 6

    Add pumpkin leaves, stir and cook for 2 minutes. Season with salt.

  7. 7

    Serve hot.

Tips

For a richer flavor, you can add more palm oil or include other proteins like goat meat or chicken.

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JUMARIS KARKADE & CHUFA🌟🌠
JUMARIS KARKADE & CHUFA🌟🌠 @KARKADE_by_JUMARIS
on April 15, 2026 10:46

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