Omena Stew with milk

Name: Omena Stew with milk
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 200 g omena; 2 tomatoes, chopped; 1 onion chopped; 3 tbs vegetable cooking oil; 1 tsp salt; 1 cup milk

Emily Ogolla @cook_7516716

Kisumu

Omena are small fish. they are fingerlings which are mostly eaten by the people around lake Victoria. They are very delicious.

Emily Ogolla @cook_7516716

Kisumu

Omena are small fish. they are fingerlings which are mostly eaten by the people around lake Victoria. They are very delicious.

Saved

Ingredients

40 minutes

4 servings

200 gomena
2tomatoes, chopped
1onion chopped
3 tbsvegetable cooking oil
1 tspsalt
1 cupmilk

Saved

Steps

40 minutes

1

Wash the omena with hot water then put aside. Add oil in a cooking pot and heat then add onions. Saute the onions for a few minutes then add tomatoes and stir to mix.
2

Let the mixture cook for 5 minutes while covered till the tomatoes are soft. then add the omena. Stir the mixture then cover it to for 3 minutes.
3

Then add the milk and salt. cover again and let it cook for 10 minutes.
4

Remove from heat and Serve with Ugali