Braised pork spare ribs with jam & soy sauce

Name: Braised pork spare ribs with jam & soy sauce
Yield: 4 servings
Cuisine: British
Ingredients: 1000 g pork spare rib; 6 Tbs pineapple jam or orange marmalade jam; 6 Tbs water; 3 Tbs soy sauce; 1 clove garlic, cut in half; 1 clove ginger(5g), cut in half

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

soy sauce and fruit jam turn into a great sauce with pork!

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

soy sauce and fruit jam turn into a great sauce with pork!

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Ingredients

4 servings

1000 gpork spare rib
6 Tbspineapple jam or orange marmalade jam
6 Tbswater
3 Tbssoy sauce
1 clovegarlic, cut in half
1 cloveginger(5g), cut in half

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Steps

1

Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
2

Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
3

Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.

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Cooksnaps

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YOROKOBI kitchen @yorokobikitchen

on May 12, 2017 05:09

Tokyo, Japan

Hello! I'm Nahoko. I run my cooking class YOROKOBI kitchen in Tokyo, Japan. It's a Japanese cooking class for international visitors. As a fun activity, I would love to share the enjoyment of Japanese food culture with you!http://www.yorokobi-kitchen.tokyo