Fish Stew

Name: Fish Stew
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 medium sized deep fried fish (tilapia); 2 chopped tomatoes; 1 chopped onion; cooking oil; 1 tps salt; leaves dhania/ coriander; 1 chopped capsicum

Violine Atieno @cook_7537681

Fish is one of my favorite food. I love cooking it. You can try my recipe.

Violine Atieno @cook_7537681

Fish is one of my favorite food. I love cooking it. You can try my recipe.

Saved

Ingredients

20 minutes

2 servings

1medium sized deep fried fish (tilapia)
2chopped tomatoes
1chopped onion
cooking oil
1tps salt
leavesdhania/ coriander
1chopped capsicum

Saved

Steps

20 minutes

1

Add oil in a cooking pot and heat then add onions and capsicum. stir and let the mixture cook for 3 minutes then add tomatoes
2

Stir the mixture and cover for the mixture to cook well. Then add Half cup of water for some soup.
3

Let it cook for 3 minutes and add the salt and coriander. Again let it cook for 2 minutes add dip in the tilapia
4

Cover for 5 minutes and then turn the other side and cook again for 3 minutes. remove from heat and serve with Ugali.