Mango Pickle

Name: Mango Pickle
Total time: 1800 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 3 kg mango (again I used totapuri mango); 125 gm mustard powder(you can buy in stores); 70 gm mirchi powder; 2 spoon haldi powder; 70 gm salt; 250 gm oil (sunflower or til)

Anupama @anupallavi

Bangalore

Every Andhra household gets into the mango pickle fever in summer season. My house is no different. Here is another mango pickle by mother in law. Hope you like it.

Anupama @anupallavi

Bangalore

Every Andhra household gets into the mango pickle fever in summer season. My house is no different. Here is another mango pickle by mother in law. Hope you like it.

Saved

Ingredients

30 mins

20 servings

3 kgmango (again I used totapuri mango)
125 gmmustard powder(you can buy in stores)
70 gmmirchi powder
2 spoonhaldi powder
70 gmsalt
250 gmoil (sunflower or til)

Saved

Steps

30 mins

1

Wash the mangoes. Cut into smaller pieces. Please remove the seed.
2

Now take a bowl, add the pieces to it. Now add all the ingredients except oil. Mix it well
3

Now add the oil to the bowl. Mix it well. Keep it aside for 1 day. Make sure you add enough oil to it so that oil is seen on the surface
4

Let the pieces absorb the masala. Keep mixing everyday. You can start having the pickle after 5 days.