Pakistani Street Style Tawa Chicken:

Name: Pakistani Street Style Tawa Chicken:
Total time: 2400 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 🌻FOR CHICKEN MARINATION:; 1 lb boneless, skinless chicken cut into long thin slices; 1 Tbsp paprika; 1 tsp red chilli flakes / crushed red chilli; 1 tsp red kashmiri chilli powder; 1/2 tsp garam masala powder; to taste Salt; 1/4 cup Greek yogurt; 2 Tbsp oil; 🌻FOR FRYING:; 5-6 Tbsp cooking oil; 1 red onion, thinly sliced; as needed salt,; 1 Tbsp ginger & garlic paste; 1 Tbsp tomato paste; 1 large tomato, thinly sliced; for garnish jalapeños; Some, for garnish coriander cilantro/leaves; 1 lemon juice

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#CookPadApron2026 #Chicken #lunch

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#CookPadApron2026 #Chicken #lunch

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Ingredients

35-40 minutes

2-3 servings

🌻FOR CHICKEN MARINATION:
1 lbboneless, skinless chicken cut into long thin slices
1 Tbsppaprika
1 tspred chilli flakes / crushed red chilli
1 tspred kashmiri chilli powder
1/2 tspgaram masala powder
to tasteSalt
1/4 cupGreek yogurt
2 Tbspoil
🌻FOR FRYING:
5-6 Tbspcooking oil
1red onion, thinly sliced
as neededsalt,
1 Tbspginger & garlic paste
1 Tbsptomato paste
1large tomato, thinly sliced
for garnishjalapeños
Some, for garnishcoriander cilantro/leaves
1lemon juice

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Steps

35-40 minutes

1

Wash and dry all chicken well.
Place all chicken in mixing bowl then add all marination ingredients in bowl mix and coat well all chicken. keep in refrigerator for 5-10 mins.
2

Heat the oil in a skillet/tawa over medium high heat and when it starts shimmering add in the ginger-garlic paste and stir to combine.
3

After stirring for a few second add in all the marinated chicken and sauté for 2-3 mins so that the spices bloom.
4

Stir in the tomato paste and the tomato slices and continue sauté for 4-5 mins till the oil separates out.
Splash some water and stir to combine season with salt if needed.
5

Cook uncovered till the chicken is fully cooked and most of the moisture is absorbed, about 5-7 mins. Turn the heat off.
Add in thinly sliced red onion & jalapeños (seeds removed if you prefer less heat). Garnish with chopped coriander /cilantro, lemon juice and serve hot with side of rotis or naan.