Mint & Coriander Chutney

Name: Mint & Coriander Chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mint leaves; 1/2 cup coriander leaves; 1 tbsp peanuts; 1 tsp lemon juice; 1 green chili; Salt to taste; as needed Chilled water

Foram C. Virani @foramvirani

Ahmedabad

#CA26

A zesty mix of mint and coriander that brings freshness to every meal.
Simple ingredients, yet a burst of bold and irresistible flavors.

#CA26

A zesty mix of mint and coriander that brings freshness to every meal.
Simple ingredients, yet a burst of bold and irresistible flavors.

Foram C. Virani @foramvirani

Ahmedabad

#CA26

A zesty mix of mint and coriander that brings freshness to every meal.
Simple ingredients, yet a burst of bold and irresistible flavors.

#CA26

A zesty mix of mint and coriander that brings freshness to every meal.
Simple ingredients, yet a burst of bold and irresistible flavors.

Saved

Ingredients

10 minutes

4 servings

1 cupmint leaves
1/2 cupcoriander leaves
1 tbsppeanuts
1 tsplemon juice
1green chili
Salt to taste
as neededChilled water

Saved

Steps

10 minutes

1

Wash the mint and coriander leaves properly to remove any dirt.
2

Add mint leaves, coriander leaves, peanuts, green chillies, and salt into a mixer jar.
3

Squeeze in some fresh lemon juice.
4

Add a little water to help with grinding.Grind everything into a smooth chutney.
5

Taste and adjust salt or lemon juice if needed.
6

Your fresh, tasty mint coriander chutney is ready!