Potato Onion Tomato Sabzi

#CA26
Week 6 Theme: Cook with Love for Mom
It was a quiet morning, and I asked Mom for her signature potato-onion-tomato sabzi and hot rotis. I remember the exact smell of that Tadka... and then, amidst the comfort of her cooking, my water broke! 🤰✨ I’ve tried to replicate her recipe, and while I use the same ingredients, Mom’s magical touch is irreplaceable. Nothing compares to Maa ke haath ka khana. This dish is forever part of my delivery story! 🍲❤️ Here’s to mom's magic and the day my little twin gala decided to arrive. 🥔🧅🍅 roti_stories"
MaaKaPyar,ComfortFood,BirthStory,MemoryLane.
Potato Onion Tomato Sabzi
#CA26
Week 6 Theme: Cook with Love for Mom
It was a quiet morning, and I asked Mom for her signature potato-onion-tomato sabzi and hot rotis. I remember the exact smell of that Tadka... and then, amidst the comfort of her cooking, my water broke! 🤰✨ I’ve tried to replicate her recipe, and while I use the same ingredients, Mom’s magical touch is irreplaceable. Nothing compares to Maa ke haath ka khana. This dish is forever part of my delivery story! 🍲❤️ Here’s to mom's magic and the day my little twin gala decided to arrive. 🥔🧅🍅 roti_stories"
MaaKaPyar,ComfortFood,BirthStory,MemoryLane.
Steps
- 1
Heat oil in a kadai. Add Rai seeds and let them splutter.
- 2
Than add Chana dal after that add the chopped onions and green chilies. Sauté until the onions turn translucent.
- 3
Now add chopped tomates and cook until they turn soft.
- 4
Add turmeric, red chili powder,, and salt. Mix well and cook for 1-2 minutes until the spices are fragrant. Than add the chopped potatoes.
- 5
Sauté for 2 minutes. Add 1.5–2 cups of water, cover, and simmer until the potatoes are fork-tender.
- 6
- 7
For a thicker gravy add the Besan mix and cook for 2 minutes.
- 8
The gravy will get slight thick.
- 9
Now your Potato Onion Tomato Sabzi ready to serve with hot rotis enjoy😋
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