Apple Ice-Cream

Name: Apple Ice-Cream
Yield: 3 people
Cuisine: British
Ingredients: 400 g frozen Golden Delicious peeled Apples; 200 g Greek Style Plain Yoghurt; 1 heaped tbsp. Cinnamon Sugar, preserved in White Sugar; 4 heaped tbsp. Runny Honey

Gary Waite @cook_20376404

Got the idea from a short video on Facebook . Is a very nice homemade soft scoop Ice-cream after a 10 hour freeze in a normal kitchen Freezer

Gary Waite @cook_20376404

Got the idea from a short video on Facebook . Is a very nice homemade soft scoop Ice-cream after a 10 hour freeze in a normal kitchen Freezer

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Ingredients

3 people

400 gfrozen Golden Delicious peeled Apples
200 gGreek Style Plain Yoghurt
1heaped tbsp. Cinnamon Sugar, preserved in White Sugar
4heaped tbsp. Runny Honey

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Steps

1

Place the frozen apple pieces in a Tefal Food Processor etc. and then add 4 or 5 heaped dessert spoons of the plain white yoghurt and then add the one heaped dessert spoon of cinnamon sugar or plain cinnamon powder and then add 4 generous squeezes ' of runny honey and then blitz blend
2

Transfer to a rectangular plastic ice-cream tub with it's solid plastic lid and then freeze in the freezer for at least 10 hours. Will possibly freeze solid and so just defrost for a while and then you will be able too eat it with a dessert spoon