Aloo Parwal ki Kalonji

Name: Aloo Parwal ki Kalonji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Aloo -; 5-6 Parwal -; 1 Finely chopped onion -; Ginger garlic paste; 1/4 tsp Amchur powder -; 1 tbsp Coriander seeds -; 1 tsp Cumin seeds -; 1 tsp Fennel seeds -; 1/4 tsp Methi seeds -; 1/4 tsp Asafoetida -; 2 Whole red chili -; 1/4 tsp Turmeric powder -; to taste Salt; 1 tsp Garam masala powder -; 4 tbsp Oil -; 1 tbsp Coriander leaves

Mukti Sahay @muktivijay_203

#CA26

Mukti Sahay @muktivijay_203

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Ingredients

30 minutes

2 servings

3Aloo -
5-6Parwal -
1Finely chopped onion -
Ginger garlic paste
1/4 tspAmchur powder -
1 tbspCoriander seeds -
1 tspCumin seeds -
1 tspFennel seeds -
1/4 tspMethi seeds -
1/4 tspAsafoetida -
2Whole red chili -
1/4 tspTurmeric powder -
to tasteSalt
1 tspGaram masala powder -
4 tbspOil -
1 tbspCoriander leaves

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Steps

30 minutes

1

Wash and remove the skin of the potatoes and chop it and also wash and cut the tips of the parwal and cut in slit.
Dry roast the coriander seeds,fennel seeds,methi seeds,cumin seeds,whole red chili and asafoetida once cooled to make a powder.
2

Take roasted masala powder and add ginger garlic paste,amchur powder,garam masala powder,turmeric powder salt,chopped onion and one tbsp oil and mix well
3

Stuff the masala into the parwal and heat oil in a pan and add aloo and parwal and cover the lid and cook in a simmer.
After five minutes change the side of the aloo parwal and sprinkle the roasted masala and cover the lid and cook for ten minutes.
Turn off the flame and serve hot with chapati.