Ghawan with Peanut Chutney

Name: Ghawan with Peanut Chutney
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tablespoon semolina; 3 tablespoon rice flour; 1 teaspoon cumin seeds; 1/4 teaspoon carrom seeds; 4 tablespoon oil; as per requirement Water; as per taste Salt; 2 tablespoon roasted peanut powder; 3 tablespoon curd; 2 teaspoon red chilli powder; 2 tablespoon water; as per taste Salt

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #dosa #quickrecipe

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #dosa #quickrecipe

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Ingredients

30 minutes

3 servings

3 tablespoonsemolina
3 tablespoonrice flour
1 teaspooncumin seeds
1/4 teaspooncarrom seeds
4 tablespoonoil
as per requirementWater
as per tasteSalt
For Chutney
2 tablespoonroasted peanut powder
3 tablespooncurd
2 teaspoonred chilli powder
2 tablespoonwater
as per tasteSalt

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Steps

30 minutes

1

Take a bowl. Add semolina, rice flour, cumin seeds, carrom seeds, salt and mix well. Now add water and make the batter like dosa.
2

Heat a pan and grease it with oil. Now pour the mixture on greased pan with spoon and spread it like dosa batter.
3

Fry the ghawan both side by pouring little bit oil on sides and remove from the pan. Repeat the process and make remaining ghawan.
4

Take another bowl add roasted peanut powder, curd, red chilli powder and salt and mix well. Now add water gradually and make peanut chutney.
5

Serve Ghawan with Peanut Chutney. Enjoy.