Garam Masala

Name: Garam Masala
Cuisine: Indian
Ingredients: 50 gm Black Pepper-; 10 gm Sondh (Dry Ginger)-; 10 gm Black Cardamom (Moti Elaichi)-; 10 gm Green Cardamom (Choti Elaichi)-; 50 gm Fennel Seeds (Saunf) –; 10 gm Mace (Jaivitri)-; 1 pc Nutmeg (jaifal)-; Cloves (Long)- 10gm; 100 gm Coriander Seeds(Dhania)-; Bay Leaf(Tez Patta)-10gm; Cinnamon(Dal Chini)-20gm; Cumin Seeds(Jeera)-100gm

Meenu Dua @cook_7788648

Garam Masala

Meenu Dua @cook_7788648

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Ingredients

50 gmBlack Pepper-
10 gmSondh (Dry Ginger)-
10 gmBlack Cardamom (Moti Elaichi)-
10 gmGreen Cardamom (Choti Elaichi)-
50 gmFennel Seeds (Saunf) –
10 gmMace (Jaivitri)-
1 pcNutmeg (jaifal)-
Cloves(Long)- 10gm
100 gmCoriander Seeds(Dhania)-
Bay Leaf(Tez Patta)-10gm
Cinnamon(Dal Chini)-20gm
Cumin Seeds(Jeera)-100gm

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Steps

1

Garam Masala Powder Recipe Steps Firstly we will heat up all spices Except Mace and Nutmeg (Jaivitri & Jaifal) in a pan for 4-5 minutes, so that flavors of spices comes out properly and moisture get lost from spices.
2

By this it will be easy to grind spices in mixer. Now grind all spices in Mixer jar. Grind them till spices comes into powder form.
3

After that filter spice powder with a filter to separate coarse material of spices. Here our Garam Masala is ready and you can store it for a year in