Githeri special

Name: Githeri special
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 1/2 cups boiled beans until tender; 1 cup boiled maize until tender; 1 full onion chopped; 2 tomatoes chopped; 2 potatoes boiled, peeled and cubed; 1/2 green chillies; 2 Tbsp cooking vegetable oil; to taste Salt; 1 Tbsp dhania; 1 clove garlic

Brian Omondi @brianomondi

KISUMU

Well balanced meal

Brian Omondi @brianomondi

KISUMU

Well balanced meal

Saved

Ingredients

20 minutes

2 servings

1 1/2 cupsboiled beans until tender
1 cupboiled maize until tender
1full onion chopped
2tomatoes chopped
2potatoes boiled, peeled and cubed
1/2green chillies
2 Tbspcooking vegetable oil
to tasteSalt
1 Tbspdhania
1 clovegarlic

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Steps

20 minutes

1

Take a sufuria or a cooking pot and add the cooking oil to heat
2

Then add the chopped onions to fry until light brown
3

Add the chopped tomatoes, garlic and chillies to cook on a low heat until the tomatoes are mushy and soft
4

Add the potatoes, stir and allow to cook for 3 to 5 minutes
5

Add the mixture of beans and maize, then stir again the mixture
6

Sprinkle some salt to taste and simmer for 5 minutes
7

Sprinkle dhania on top then cover for 1 minute
8

Remove githeri from the heat and serve while still hot