Remove the skin of the peanuts and prepare a coarse mixture of it by crushing it in a mixer grinder.

Grind green chillies and cumin seeds in a mixture grinder into a fine paste and keep it aside.

Prepare a dough by mixing rice flour, rava, maida, chopped onions, sesame seeds, crushed peanuts, grated coconut, salt and curry leaves.

Do not use water while preparing the dough. Instead, use oil.

Prepare balls out of the dough. Pat the balls into circles using your hand.

Deep fry the vadas till they turn golden brown in color.