Maddur vada

Name: Maddur vada
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Rice Flour; 1 Cup Rava; 1/4 Cup Maida; 1/4 Cup Peanuts; 1 Onion; 2 Tablespoons Sesame seeds; 5 Green Chillies; 1 Teaspoon Cumin seeds; 1 Teaspoon Coconut (grated); Asafoetida; Curry leaves; Salt; Oil

Meenakshy Ramachandran @cook_7797462

Bangalore

Maddur vada is yet another vada which is an evening snack. Enjoy your vada with a cup of filter coffee.

Meenakshy Ramachandran @cook_7797462

Bangalore

Maddur vada is yet another vada which is an evening snack. Enjoy your vada with a cup of filter coffee.

Saved

Ingredients

30 mins

4-serving

1 CupRice Flour
1 CupRava
1/4 CupMaida
1/4 CupPeanuts
1Onion
2 TablespoonsSesame seeds
5Green Chillies
1 TeaspoonCumin seeds
1 TeaspoonCoconut (grated)
Asafoetida
Curry leaves
Salt
Oil

Saved

Steps

30 mins

1

Remove the skin of the peanuts and prepare a coarse mixture of it by crushing it in a mixer grinder.
2

Grind green chillies and cumin seeds in a mixture grinder into a fine paste and keep it aside.
3

Prepare a dough by mixing rice flour, rava, maida, chopped onions, sesame seeds, crushed peanuts, grated coconut, salt and curry leaves.
4

Do not use water while preparing the dough. Instead, use oil.
5

Prepare balls out of the dough. Pat the balls into circles using your hand.
6

Deep fry the vadas till they turn golden brown in color.