Boil milk + water in a sauce pan

Add rava to the milk slowly, stirring constantly so that no lumps are formed.Bring the mixture to boil.

Once the rava is properly cooked, add sugar and cardamom powder, and mix well.Switch off the stove.

Heat ghee in a pan, and add cashew to it, and fry till it becomes light brown.Now add raisins and fry till it puffs up.

Switch off the stove and pour the fried mixture over the prepared thari kanji.