Rava Porridge - Thari Kanji

Name: Rava Porridge - Thari Kanji
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/4 Cup Rava; 1 Cup Milk; 1.5 Cups Water; 3.5 Tablespoons Sugar; Cardamom Powder; 1/2 Tablespoon ghee; 1/2 Tablespoon Raisins; 1/2 Tablespoon cashew Nut

Faseela K @cook_7797565

Bangalore, India

This is a ramzan special drink from kerala

Faseela K @cook_7797565

Bangalore, India

This is a ramzan special drink from kerala

Saved

Ingredients

15 mins

2-serving

1/4 CupRava
1 CupMilk
1.5 CupsWater
3.5 TablespoonsSugar
Cardamom Powder
1/2 Tablespoonghee
1/2 TablespoonRaisins
1/2 Tablespooncashew Nut

Saved

Steps

15 mins

1

Boil milk + water in a sauce pan
2

Add rava to the milk slowly, stirring constantly so that no lumps are formed.Bring the mixture to boil.
3

Once the rava is properly cooked, add sugar and cardamom powder, and mix well.Switch off the stove.
4

Heat ghee in a pan, and add cashew to it, and fry till it becomes light brown.Now add raisins and fry till it puffs up.
5

Switch off the stove and pour the fried mixture over the prepared thari kanji.