Squid Fry

Name: Squid Fry
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 Kilogram Squid; 3 Onion Sliced; 1 Tablespoon Ginger chopped; 1 Tablespoon Garlic chopped; 2 Green chillies sliced; 1.5 Teaspoons Chilli powder; 5 Teaspoons Turmeric powder .; 2 Teaspoons masala Meat; 1 Teaspoon Garam masala; 1 Tablespoon Pepper powder; Salt Curry leaves , Oil ,; 1 Teaspoon Mustard seeds; 5 Cups Coconut pieces . .

Krishna Girish @cook_7797824

Bangalore, India

This is a very tasty dish goes well with rice and chapatti:)

Krishna Girish @cook_7797824

Bangalore, India

This is a very tasty dish goes well with rice and chapatti:)

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Ingredients

30 mins

5-serving

1 KilogramSquid
3Onion Sliced
1 TablespoonGinger chopped
1 TablespoonGarlic chopped
2Green chillies sliced
1.5 TeaspoonsChilli powder
5 TeaspoonsTurmeric powder .
2 Teaspoonsmasala Meat
1 TeaspoonGaram masala
1 TablespoonPepper powder
Salt Curry leaves , Oil ,
1 TeaspoonMustard seeds
5 CupsCoconut pieces . .

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Steps

30 mins

1

Clean and cut the squids into small pieces.
2

Cook the squid with 1teaspoon of chili powder,turmeric powder salt and coconut pieces.Prefer open cook with high flame.No need of adding water.
3

Heat oil(1/4 cup) in a kadai and splutter mustard seeds.Add onion,ginger,garlic,green chillies and curry leaves.Saute it until it becomes light brown color.
4

Once it is done add chilli powder and meat masala.Fry it for a minute and add the cooked squid.Fry it for some time.Finally add garam masala and pepper powder and curry leaves and switch of the flame.