Sukhiyan/ modak
A evening snack rich with protein.
Open in Cookpad AppSteps
- 1
Soak green gram overnight and cook the gram by adding 2 cups of water in a pressure cooker.See that the water is completely drained off.
- 2
Heat a kadai melt Jaggery by adding 1/4 cup water. once it is completely melted add grated coconut,cardamom powder,ghee and stir well.
- 3
Now add green gram and salt and combine well till the mixture is completely dry (COOK ON LOW FLAME). Let it cool and now make balls from it.
- 4
Next make a thick batter with maida,rice flour,turmeric.
- 5
Dip each of the balls in the batter & deep fry.
Cooksnaps
Best describing me would be a "self proclaimed foodie" who love to spend most of the time experimenting in my Lab (kitchen) .My greatest support is my husband who gives me new ideas for my experiments.Most of the recipes are adapted or u can say improvised from my mom ,mother-in -law and off course books and cookery shows. Hope u guys like them.
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https://cookpad.wasmer.app/us/recipes/2607751
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