Tabouleh (Tabbouleh) salad with cherry tomatoes

Name: Tabouleh (Tabbouleh) salad with cherry tomatoes
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 Cups bulgur hydrated; 2 Cups parsley chopped fresch; 30 cherry tomatoes; 3 Tablespoons mint chopped fresh; 2 cucumbers chopped mini; 1 Cup olive oil; 1 Cup lemon juice; 1 Pinch salt; 1 Pinch pepper

Marek Thi @cook_7798168

Soest, Germany

Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tabouli) is a traditional Arab salad made in Syria, Israel, Lebanon, Jordan, Northern Iraq and Turkey. Step by step tutorial on YouTube http://youtu.be/YJFFIsGhDHo

Marek Thi @cook_7798168

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Ingredients

20 mins

4-serving

2 Cupsbulgur hydrated
2 Cupsparsley chopped fresch
30cherry tomatoes
3 Tablespoonsmint chopped fresh
2cucumbers chopped mini
1 Cupolive oil
1 Cuplemon juice
1 Pinchsalt
1 Pinchpepper

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Steps

20 mins

1

Cook the bulgur in salted water, following the packet instructions.
2

Add finely chopped parsley, mint and cucumber.
3

Toss everything together in a bowl. Add olive oil, lemon juice and salt and pepper. Taste and add more lemon juice and/or salt and pepper if required.
4

Let salad sit for about an hour before serving.

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Marek Thi @cook_7798168

on September 26, 2012 15:31

Soest, Germany

Welcome on my page at cucumbertown.I'm here to get new inspirations from all over the world.I love vegetables and I try to choose my food seasonal, organic and local.I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture.Marek Thielemann

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Tabouleh (Tabbouleh) salad with cherry tomatoes

Tabouleh (Tabbouleh) salad with cherry tomatoes

Ingredients

Steps

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