Chocolate Strawberry Pastry-)

Name: Chocolate Strawberry Pastry-)
Total time: 5400 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1/2 Cup All purpose Flour; 1 Tablespoon Cornflour; 1 Teaspoon Baking powder; 1/4 Teaspoon Salt; 1/3 Cup Cocoa Unsweetened powder; 4 Eggs; 2/3 Cup Sugar Granulated; 1 1/4 Cups whipping Cream; 3/4 Cup chocolate cooking pieces; 3 Tablespoons Butter; 2 Teaspoons Vanilla essence; 1/4 Cup Strawberry Crush; 1/3 Cup sugar; 3 Cups water !/

Krishna Girish @cook_7797824

Bangalore, India

This is a combination of chocolate truffle and Strawberry...My own creation..Those who wanted to try some rich chocolate pastry can go for this...B'coz the combination of cream chocolate and strawberry..Yummy:)

Krishna Girish @cook_7797824

Saved

Ingredients

90 mins

8-serving

1/2 CupAll purpose Flour
1 TablespoonCornflour
1 TeaspoonBaking powder
1/4 TeaspoonSalt
1/3 CupCocoa Unsweetened powder
4Eggs
2/3 CupSugar Granulated
1 1/4 Cupswhipping Cream
3/4 Cupchocolate cooking pieces
3 TablespoonsButter
2 TeaspoonsVanilla essence
1/4 CupStrawberry Crush
1/3 Cupsugar
3 Cupswater !/

Saved

Steps

90 mins

1

Preheat the oven to 180 degree,10 mins before baking.
2

Sieve together all purpose flour,cornflour,baking powder,salt and cocoa powder.
3

Mix 4 eggs and2/3 cup sugar.With double boil method jst heat the mix(Don't bring the mix to boil.Jst heat it).Switch of the flame and beat the mix with a hand mixer until it becomes fluffy.
4

Add vanilla essence and mix well.Now fold the egg mixture and dry mix with a spatula.Heat 3 tablespoon butter and add it to the cake batter.Bake it for 30-35 mins.
5

For chocolate ganche:-take3/4 cup chocolate pieces and 1/4 cup whipping cream in a bowl.Heat gently stirring occasionally until the chocolate has melted and mixture is smooth.Let it cool.
6

Sugar syrup:- take 1/4 cup sugar and 1/4 cup water in a saucepan and boil it till its lightly thick.
7

Cream:- Beat 1 cup whipping cream,3 table spoon caster sugar and 1 teaspoon vanilla essence with a hand mixer until it becomes fluffy(Turn the bowl upside down,it will not fall).
8

Now cut the cake into 3 layers.In a cake board place the top layer. Soak it with sugar syrup and spread chocolate ganche.Spread whipping cream and strawberry crush.Reapeat this procedure until all layers are covered.
9

Finally cover it with cream all over and decorate according to your taste.