Beans/Payar thoran

Name: Beans/Payar thoran
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 250 Grams Beans Payar /; 1 Teaspoon chopped ginger finely; 1 Teaspoon chopped garlic finely; 3 - 4 Tablespoons coconut grated; 3 - 4 green chillies; 3 Tablespoons water; 6 Tablespoons Onion; 1 Sprig Curry Leaves; 1/2 Teaspoon Mustard seeds; 2 Tablespoons Oil; 1/4 Teaspoon Turmeric Powder; To Taste Salt

Teena Mathew @cook_7798492

Bangalore

Kerala side dish that goes well with rice.

Teena Mathew @cook_7798492

Bangalore

Kerala side dish that goes well with rice.

Saved

Ingredients

15 mins

2-serving

250 GramsBeans Payar /
1 Teaspoonchopped ginger finely
1 Teaspoonchopped garlic finely
3 - 4 Tablespoonscoconut grated
3 - 4green chillies
3 Tablespoonswater
6 TablespoonsOnion
1 SprigCurry Leaves
1/2 TeaspoonMustard seeds
2 TablespoonsOil
1/4 TeaspoonTurmeric Powder
To TasteSalt

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Steps

15 mins

1

Chop onion. Slit the green chilies. Keep aside
2

Chop the beans thinly. For ease you can pulse them using a chopper/food processor.
3

Heat oil in a kadai or skillet. Add the mustard seeds.
4

Once the mustard seeds splutter, add the chopped onion, ginger, garlic, curry leaves and slit green chilies. Saute until the onion becomes translucent.
5

Add the coconut and saute for 30 seconds or so.
6

Add the chopped beans, salt and turmeric powder. Mix well.
7

Sprinkle water and cover and cook on low to medium heat until soft. Takes about 10-15 minutes.
8

Serve with rice