Using a sharp knife, chop chicken into small pieces. Season with garlic salt, oregano, chopped chillies and red chilli flakes.

Heat oil over medium-high heat. Sauté chicken, until no longer pink, 5-6 minutes. Keep a close eye on these and stir them occasionally using wooden spatula to prevent burning. Set finished pieces aside on a plate.

In a large bowl, sprinkle yeast over warm water in a bowl. Let it sit for 3 minutes until foamy, then add in flour, salt and sugar. Using wooden spoon, mix just until it comes together.

Add in chicken, basil, parsley, celery, tomatoes, onions and cheddar cheese (chopped) and combine well. If dough is too sticky, dust with a little extra flour.

Cover with towel and let rise for about 1 hour on counter, then another hour in the refrigerator.

Remove dough from refrigerator. Flour counter and roll dough out into a rectangle. Sprinkle cheese over top. The more the better! Fold all four sides in towards center, sealing sides so cheese is not exposed.

Let rest while you preheat oven to 200 degrees.

Bake for 15-17 minutes, until golden brown.

3 minutes before removing from oven, lightly brush the top with melted butter and let it finish baking.

Eat it hot or wait for it to cool :) Either way, it's heavenly!