Besan Ladoo

Name: Besan Ladoo
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 2 Cups Gram Flour Chickpea flour /; 2 Tablespoons Semolina; 1/2 Cup Sugar Powedered; 1/2 Cup Butter Ghee Clarified /; 1 Teaspoon Cardamom Essence; 15 Cashewnuts Split (optional)

Teena Mathew @cook_7798492

Bangalore

Indian sweet made from gram flour, that can be pulled together real quick

Teena Mathew @cook_7798492

Bangalore

Indian sweet made from gram flour, that can be pulled together real quick

Saved

Ingredients

30 mins

5-serving

2 CupsGram Flour Chickpea flour /
2 TablespoonsSemolina
1/2 CupSugar Powedered
1/2 CupButter Ghee Clarified /
1 TeaspoonCardamom Essence
15Cashewnuts Split (optional)

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Steps

30 mins

1

Sift the gram flour and dry roast the flour and semolina to until light brown on low flame. Takes about 10-12 minutes.
2

Mix in the powdered sugar to the warm mixture. Sprinkle the cardamom essence and mix so that the mixture is evenly sweet and flavoured.
3

Add two tablespoons of ghee each and stir the contents above to form a crumbly mixture. Repeat until all the the ghee is added. Do not knead.
4

Make lemon sized balls and garnish each ladoo with a cashewnut. You can also garnish with thinly sliced almond or coarsely ground pistachios
5

Makes about 15 ladoos.