Mix flour, baking powder, salt and cheese in a bowl. Add butter and mix until mixture resemble fine crumbs.

Stir in yeast mixture and cream so dough leaves the side of bowl and forms a ball.

Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes. (Yup, that's all 10 mins)

Heat oven to 375ºF. Grease outsides of six 10-ounce custard cups. (i used the reverse of a muffin tray)