Garlic Butter Fried Chicken Drumsticks

Name: Garlic Butter Fried Chicken Drumsticks
Yield: 3 servings
Cuisine: American
Ingredients: 3 chicken drumsticks (with thighs attached); 3 teaspoons fish sauce; 1 teaspoon black pepper; 1 teaspoon MSG; 5 cloves garlic; 1 shallot; 10 sprigs coriander; 5 sprigs dill; 20 gr butter

cookpad vietnam @cook_2506890

Vietnam

The name itself just 'smells' amazing, right? The meat from chicken drumsticks is sweet and tender, together with the crispy fried skin and a mouth-watering garlic and butter fragrance. (contributed by Heina Phuong)

cookpad vietnam @cook_2506890

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Ingredients

3 servings

3chicken drumsticks (with thighs attached)
3 teaspoonsfish sauce
1 teaspoonblack pepper
1 teaspoonMSG
5 clovesgarlic
1shallot
10 sprigscoriander
5 sprigsdill
20 grbutter

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Steps

1

De-bone chicken drumsticks and thighs and cut the meat into 2 cm pieces
2

Mince the garlic and shallots. Rinse and finely chop the coriander and dill.
3

Season chicken with fish sauce, black pepper, MSG, shallots, garlic, dill, coriander in about 15-20 minutes.
4

Heat up the skillet, apply butter all over until fully melted.
5

When butter boils, drop chicken in to fry.
6

Fry until golden brown and a little burnt on both sides.
7

When chicken is thoroughly cooked, evenly golden brown, let butter drain off, transfer to a serving plate.
8

This dish is best served with egg fried rice.